![]() ![]() Melt the butter, then add the flour to the melted butter and continue the recipe as written. You can also partially substitute bacon fat with butter if desired. I recommend ¼ cup unsalted butter so you can control the salt content at the end. Butter - Bacon grease can be substituted with butter in a 1:1 ratio.Other drippings - Bacon grease can be substituted with other pan drippings (such as sausage or poultry drippings) in a 1:1 ratio.Crispy fried chicken or chicken tenders.Southern country gravy is incredibly versatile. Once the gravy is thick, remove it from the heat. If the gravy becomes too thick, add a splash of milk. Tip: The gravy is ready when it drizzles off a wooden spoon in a thick, consistent stream. It will take about 5 minutes for the gravy to come to a low simmer and thicken. Heat the mixture, stirring constantly until the gravy thickens to your desired consistency. Stir in the salt and pepper now or at the end. Many Southerners store bacon grease on the counter, but food safety experts recommend against this practice. Strain the grease with a fine mesh strainer or coffee filter to remove the bacon bits. The cooked bacon bits in the bottom of the pan will add flavor.Īlternatively, bacon grease can be filtered and stored in an airtight container (such as a wide-mouth mason jar ) in the refrigerator for up to three months. You can make the gravy in the same large skillet that you fried the bacon in for extra flavor. You can render bacon fat fresh by frying 5 to 8 slices of bacon, though the quantity will vary widely depending on the cut and fat content of the bacon selected. This bacon gravy recipe starts with ¼ cup bacon grease. black pepper - coarse ground black pepper.bacon grease - or unsalted butter, see variations below.Simple comfort food: This Southern staple is perfect for breakfast, brunch, or dinner.Customizable: Make with bacon drippings, sausage drippings, poultry drippings, or butter. ![]() ![]() Easy recipe: White gravy is a simple recipe that comes together in less than 10 minutes. ![]()
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